not your momma's shepards pie
(3 ratings)
Bells Poultry Seasoning makes this different. We also use 1/2 ground pork and 1/2 gound lamb...no beef.
(3 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For not your momma's shepards pie
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1 lbground lamb
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1 lbgound pork
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2 mdonion, chopped
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2 1/8 cred wine
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salt and pepper
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1/2 cflour
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1/2 cwater
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1 pkgfrozen corn
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mashed potatoes
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1 Tbspbells poultry seasoning
How To Make not your momma's shepards pie
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1This recipe makes 2 pies! Heat a small amount of oil in a fry pan, add onions. When onions are soft add the pork and lamb.
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2Brown meat. Add salt, pepper, bells poultry seasoning, and wine. Let reduce a bit and taste adjust seasonings if needed.
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3Mix flour and water, then add to the fry pan with the meat. Cook until thickened.
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4Add meat to two pie dishes, top with frozen corn and top with mashed potatoes.
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5Place in 350 oven for 35 mins...freeze the extra one!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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