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not chicken to be a sausage sub

(2 ratings)
tootiefruity avatar
Recipe by
Kathy Sills
@tootiefruity
Harrisville, MS

This sub is made with a dressing for chicken! It is very full filling and tasty!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For not chicken to be a sausage sub

  • 1 pkg
    manda smoked sausage, garlic flavored
  • 2 md
    yellow bell pepper, cut in strips
  • 1 md
    onion, cut in strips
  • 1 box
    sizzling salads southwestern chicken dinner kit by kraft found on salad dressing isle
  • 1 pt
    cherry tomatoes, cut in halves
  • SAUCE
  • 3 Tbsp
    cracked black pepper mayo
  • 4 Tbsp
    barbecue ranch dressing(in with the sizzling salad kit)

How To Make not chicken to be a sausage sub

  • 1
    In a skillet add some olive oil, about 2 tablespoons.
  • 2
    Cut one link and a half of the sausage into circles, add to skillet. Cook for 10 minutes
  • 3
    Once the sausage is brown add the bell pepper and onions. Saute 5 minutes.
  • 4
    Add the cooking sauce from the sizzling kit. Drizzle until coated good. Simmer 5 more minutes, then add the tomatos and cook 5 more minutes.
  • 5
    In a medium bowl add the mayo and 4 tablespoons of barbecue ranch dressing.
  • 6
    Add sauce to your favorite sub buns and then add sausage toppings! ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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