norwegian meatballs
(1 rating)
No story...just Delicious! I serve these over noodles, rice or mashed potatoes.. Recipe and photo from my Taste of Home March 1992 magazine.
(1 rating)
yield
16 servings
prep time
30 Min
cook time
25 Min
Ingredients For norwegian meatballs
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2eggs, lightly beaten
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1 cmilk
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1 cfinely chopped onion
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1 cdry bread crumbs
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2 tspsalt
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2 tspsugar
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1/2 tspeach ground ginger, nutmeg and allspice
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1/4 tsppepper
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2 lbextra-lean ground beef
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1 lbground pork
- GRAVY
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2 Tbspfinely chopped onion
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3 Tbspbutter
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5 Tbspflour
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4 cbeef broth
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1/2 cheavy whipping cream
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dashcayenne pepper
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dashwhite pepper
How To Make norwegian meatballs
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1In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.
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2Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.
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3For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.
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