norwegian meatballs

(1 rating)
Recipe by
Cassie *
Somewhere, PA

No story...just Delicious! I serve these over noodles, rice or mashed potatoes.. Recipe and photo from my Taste of Home March 1992 magazine.

(1 rating)
yield 16 servings
prep time 30 Min
cook time 25 Min

Ingredients For norwegian meatballs

  • 2
    eggs, lightly beaten
  • 1 c
    milk
  • 1 c
    finely chopped onion
  • 1 c
    dry bread crumbs
  • 2 tsp
    salt
  • 2 tsp
    sugar
  • 1/2 tsp
    each ground ginger, nutmeg and allspice
  • 1/4 tsp
    pepper
  • 2 lb
    extra-lean ground beef
  • 1 lb
    ground pork
  • GRAVY
  • 2 Tbsp
    finely chopped onion
  • 3 Tbsp
    butter
  • 5 Tbsp
    flour
  • 4 c
    beef broth
  • 1/2 c
    heavy whipping cream
  • dash
    cayenne pepper
  • dash
    white pepper

How To Make norwegian meatballs

  • 1
    In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.
  • 2
    Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.
  • 3
    For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

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