Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

norwegian meatballs in sauce

(1 rating)
DebiCooks avatar
Recipe by
Deborah Mackrodt
@DebiCooks
Levittown, NY

This meatball recipe uses mashed potatoes mixed in with the meat as a binder.

(1 rating)

Ingredients For norwegian meatballs in sauce

  • 1.5 lb
    extra lean ground beef
  • 1/2 c
    heavy cream
  • 1 c
    beef broth
  • 1/2 tsp
    brown sugar
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    pepper
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    allspice
  • 1/4 tsp
    cloves, ground
  • 2 tsp
    seasoning salt
  • 1/2 c
    milk
  • 1 c
    mashed potatoes
  • 1
    egg
  • 1/2 lb
    extra lean ground pork
  • 1/2 c
    fresh parsley, chopped

How To Make norwegian meatballs in sauce

  • 1
    Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
  • 2
    Blend well and shape into about twenty four 1 1/2 inch meatballs.
  • 3
    Roll lightly in flour.
  • 4
    Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
  • 5
    Drain.
  • 6
    Before serving, carefully remove meatballs to warm platter.
  • 7
    Stir heavy cream into broth in crockpot.
  • 8
    Mix until smooth.
  • 9
    Pour sauce over meatballs, then sprinkle with the chopped parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Norwegian Meatballs in Sauce:

ADVERTISEMENT