norma's apple stuffing pork chops

How To Make norma's apple stuffing pork chops

• 1

  Ask someone in the meat department at your grocery store to split your pork chops for you or cut them yourself when you get home.
• 2

  Place a tablespoon of vegetable or olive oil in a heavy skillet over med-high heat.Sprinkle both sides of each pork chop with the coriander and salt & pepper to taste.
• 3

  When oil heats, add the pork chops and brown on both sides until golden brown on the outside of each pork chop. Do not fully cook chops.
• 4

  Remove pan from stove and place chops on a platter and let cool.
• 5

  Place another fry pan onto the stove over med-high heat;add butter, chopped celery and onions and cook until onions become clear.Remove from stove
• 6

  Place stuffing mix in a large bowl and add onion and celery along with your chopped apples. Add your parsley, salt and pepper to taste and stir until all is mixed well.
• 7

  Stuff each pork chop full of stuffing mixture and place stuffing pocket side up in a 9 X 13 baking pan. (If you lay the chops down; the dressing will mix with the gravy and fall out of the chops)
• 8

  Pour gravy over all and cover with foil and place in a pre-heated oven at 350 for 30 minutes.
• 9

  Remove pan from oven and remove foil. Place pan back into oven and let cook for another 30 minutes until bubbly and well done.
• 10

  Remove from oven and place on a large serving tray along with the gravy.
• 11

  Serve with your favorite side dishes and enjoy.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card