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noodles with ham (schinkenfleckerln)

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

The Austrians use noodles in the shape of little squares for this dish. If you wish to be completely authentic, you can break your raw noodles into 3/4-inch pieces, then cook them until tender.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For noodles with ham (schinkenfleckerln)

  • 1/3 c
    butter
  • 1 md
    onion, minced
  • 3 c
    cooked ham, cubed
  • 4 c
    medium egg noodles (8-oz), cooked
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    caraway seeds

How To Make noodles with ham (schinkenfleckerln)

  • 1
    Heat butter or margarine in large skillet. Sauté onion in it until soft and golden.
  • 2
    Add ham and cook over low heat for 10 minutes, stirring occasionally.
  • 3
    Add noodles, salt, pepper, and caraway seeds and toss together. Cook for 5 minutes, or until thoroughly heated through, stirring frequently.
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