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no bake shake n bake pork chops

(4 ratings)
zsneinae avatar
Blue Ribbon Recipe by
Lori Kirkland-Howell
@zsneinae
Channelview, TX

I invented this recipe because we love Shake n Bake, but I do not like to heat up the whole house with the oven. We are in Texas and summer is a doozy. So, I devised this recipe. It went over so well, we ate it all before I could take a picture!

Blue Ribbon Recipe

Shake and Bake pork chops are always yummy and we liked this different take on them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But the magic happened while everything simmered. The pork chops came out juicy and tender. The gravy had a bold flavor with very little work. Prep was very easy for this recipe so it's an easy weeknight meal. We served it with pasta, but it would be delicious with mashed potatoes or rice, too.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 -8
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For no bake shake n bake pork chops

  • 2 Tbsp
    cooking oil
  • 1 sm
    red onion, diced
  • 4 clove
    garlic, chopped
  • 1 tsp
    each salt and pepper
  • 3-4 lb
    boneless pork chops (thin or thick cut)
  • 1 can
    cream of celery soup ( or onion, chicken, or mushroom; 10.5 oz)
  • 2 can
    broth (chicken, beef, or pork; 14 oz each)
  • 1 pkg
    Shake n Bake seasoning, any flavor (2.5 oz)
  • 1/4 c
    Worcestershire sauce

How To Make no bake shake n bake pork chops

  • Browning onions and garlic.
    1
    Add the oil to a 6-quart Dutch oven over medium-high heat. Brown the onion and garlic.
  • Seasoned pork chops added to the pan.
    2
    Salt and pepper the pork chops and add them to the pan.
  • Pork chops browned.
    3
    Brown the chops on both sides; turn the heat down to medium.
  • Soup, broth, Shake N Bake, and Worchestershire sauce added to the pan.
    4
    Mix together the soup, broth, Shake N Bake, and Worcestershire sauce. Pour over the chops and stir it around.
  • Pork chops in a skillet simmering on the stove.
    5
    Cover, reduce heat to medium-low and cook for 40 minutes or until tender. You will need to adjust your cooking time based on the thickness of the meat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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