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neapolitan pork chops and spaghetti

(1 rating)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 2 Hr

Ingredients For neapolitan pork chops and spaghetti

  • 1-28 oz
    can italian tomatoes
  • 1- 6 oz
    can tomato paste
  • 2 clove
    garlic minced
  • 2 tsp
    kosher salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    sweet basil dried
  • 1/4 tsp
    sage, dried
  • 1
    bay leaf
  • 2 c
    water
  • 4
    lean pork chops, about 11/2 lb.
  • 8 oz
    fine spaghetti

How To Make neapolitan pork chops and spaghetti

  • 1
    Put first 10 ingredients into a large saucepan.
  • 2
    Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
  • 3
    Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
  • 4
    Add meat and drippings to sauce and simmer for 1 hour longer.
  • 5
    Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
  • 6
    Makes 4 Servings
  • 7
    TIP: remove bay leaf before serving
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for NEAPOLITAN PORK CHOPS AND SPAGHETTI:

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