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napoli casserole

(1 rating)
thebiscottigirl avatar
Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

I think I found this recipe in a newspaper in the 80's. I have been making it ever since, it tastes great and the persentation looks wonderful. very colorful. enjoy xoxo

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For napoli casserole

  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1 c
    cheese mozzarella, shredded
  • 1/2 lb
    italian sausage, mild, remove casings
  • 1 c
    zuchinni, sliced
  • 2 c
    pasta, cooked ( i use wide egg noodles)
  • 1/2 c
    tomatoes, chopped
  • 1/4 c
    onions

How To Make napoli casserole

  • 1
    1. Make white sauce with the butter, milk, flour and salt. Add, 1/2 cup cheese and stir until melted. Remove casings from sausage, cut into pieces, brown in skillet.
  • 2
    2. Add zuchinni, and onion. cook until tender, drain. Stir in white sauce, noodles and tomato. Pour into 1 1/2 qt. casserole dish. top with remaining cheese.
  • 3
    3. Bake at 350* for 20 minutes. pass a tossed green salad and garlic bread for a yummy quick dinner, great leftover also. I usually have to double this recipe, the flavors are wonderful together, enjoy. xoxo. freezer friendly..
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