nana joann's italian meatballs
(1 rating)
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This comes from my Grandma Anna's kitchen
(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For nana joann's italian meatballs
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1 lbground beef
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1/2 lbground pork
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1 tspgranulated or powdered garlic
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1/2 cgrated cheese
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1/2 tspchopped basil(fresh optional)
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1 citalian bread crumbs
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2 mdeggs
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0 pinchsalt and pepper
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1/2-1 colive oil
- NANA JOANN'S ITALIAN MEAT BALLS.
How To Make nana joann's italian meatballs
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1Place all above ingredients in large bowl(not oil).Mix well with clean hands,when done mixing wash hands.In large skillet pour in oil heat on medium heat.Make golf sized balls place one by one into heated skillet.When a golden brown put one by one in your sauce.Cook in sauce a hour or two
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