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nacho dog casserole

(2 ratings)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

What if hot dogs and nachos are combined,it's on the new casserole recipe.Caution...this casserole will be cheesy and spicy.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For nacho dog casserole

  • 2 c
    crushed nacho flavored tortilla chips,divided
  • 1
    (12 ounce) package rotini pasta
  • 2 tsp
    olive oil
  • 6
    fresh jalapenos,chopped
  • 1
    red onion,diced
  • 1 lb
    lean ground beef
  • 1 can
    cheddar cheese soup
  • 3/4 c
    whipped cream cheese
  • 2 tsp
    crushed red pepper
  • 3 Tbsp
    honey mustard
  • 12
    cooked hot dogs,sliced into 1/4 inch thick
  • 1 c
    diced processed american cheese
  • 1 3/4 c
    shredded mexican cheese blend

How To Make nacho dog casserole

  • 1
    Preheat oven to 350 degrees.Sprinkle 1 cup crushed nacho flavored tortilla chips over into the bottom of a 4-quart casserole dish.
  • 2
    Cook rotini according to package directions;drain and set aside.
  • 3
    Meanwhile,heat oil in a large skillet over medium heat;add jalapenos and red onion and saute for 3 minutes.Add beef and cook until browned,breaking up meat with a spoon as it cooks,about 3 to 5 minutes;drain off and set pan back over medium heat.
  • 4
    In a medium bowl,combine soup,cream cheese,crushed red pepper and honey mustard,whisk together until blended.
  • 5
    Transfer beef mixture to a large bowl and mix with cooked rotini,diced american cheese,sliced hot dogs and cheese sauce.Spoon the mixture into a prepared casserole dish.Sprinkle with remaining crushed nacho flavored tortilla chips and shredded mexican cheese blend.
  • 6
    Bake in the preheated oven until the cheeses are bubbling and the top is lightly browned,about 1 hour.
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