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my version of green chile stew

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This is my version of Green Chile Stew developed over the years and it's one we enjoy with the spicy rotel. Serve with cornbread and you have a meal.

yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For my version of green chile stew

  • 2 Tbsp
    oil
  • 1 1/2 lb
    boneless pork chops, cubed (approx. 6 pork chops)
  • 1 md
    onion, chopped
  • 3 clove
    garlic, minced
  • 1 tsp
    ground cumin
  • 1 tsp
    black pepper
  • 3 can
    4-oz cans mild green chilies, diced (add more if you prefer)
  • 3 md
    potatoes, peeled and cubed
  • 1/2 pkg
    frozen corn, thawed
  • 5 c
    chicken broth (or more to your liking)
  • 2 can
    diced tomatoes (1 if you want less tomatoes)
  • 1 can
    rotel chilies & tomatoes
  • 1 can
    black beans, drained (optional, but we enjoy these)

How To Make my version of green chile stew

  • 1
    Brown cubed pork in oil in a dutch oven. Once browned, add onions and garlic - cook until onions are translucent.
  • 2
    Add seasonings and green chilies - stir well to combine. Cook for 2-3 minutes to allow the seasoning to develop.
  • 3
    Add diced tomatoes and rotel tomatoes and chilies.
  • 4
    Add potatoes and broth and bring to a boil - then simmer until potatoes are tender, but still firm - 30 - 45 minutes.
  • 5
    Once potatoes are cooked, add corn and drained black beans to stew. Adjust seasonings and serve.
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