my mom's pork roast with beans

Name: My Mom's Pork Roast with Beans
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 4 pound(s) pork loin roast; 2 can(s) bush's great northern beans (16oz); 1/4 cup(s) brown sugar; 2 sprig(s) whole bay leaf; 3 tablespoon(s) white vinegar; 1 large onion chopped; - salt and pepper to taste

(4 ratings)

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review

Recipe by

Petrice Balkan

@PetieB

Audubon, MN

My mom used to make this often. It is one of my family's favorites. Even kids will love the beans. We don't make pork roast any other way anymore.

(4 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 3 Hr

Ingredients For my mom's pork roast with beans

4 lb

pork loin roast
2 can

bush's great northern beans (16oz)
1/4 c

brown sugar
2 sprig

whole bay leaf
3 Tbsp

white vinegar
1 lg

onion chopped
salt and pepper to taste

How To Make my mom's pork roast with beans

1
Brown roast over medium heat searing all sides. In separate bowl mix the beans, onions, brown sugar, bay leaf and vinegar. Pour over roast. Salt and pepper to taste. Cover and bake at 350 degrees for 3 hours. Serve with fresh mashed potatoes.
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my mom's pork roast with beans

Ingredients For my mom's pork roast with beans

How To Make my mom's pork roast with beans

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