my absolute favorite meatloaf
(1 rating)
This recipe might taste a little different to those who try it, because I use my own homemade pasta sauce as one of the ingredients. Putting in your own would probably make it more appetizing for you and family because its the flavor you are used to and like. Great as left-overs for sandwiches too.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For my absolute favorite meatloaf
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1 lbextra lean ground beef
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1/2 - lbground pork
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2eggs
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1/2small yellow onion (or white onion) chopped
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1/4 - cgreen bell pepper (chopped)
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1bay leaf - crumbled small
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1/2 - tspmarjoram, dried
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1/2 - tspthyme leaves, dried
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salt / pepper to taste
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8 ozhomemade or your favorite pasta sauce
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or - 8 oz. can of italian spiced tomato sauce
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1/2 - cbread crumbs, dry
How To Make my absolute favorite meatloaf
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1Preheat oven: 350 degrees. In a large bowl - add all ingredients and mix up well -
2Form into a loaf for your casserole dish, or put into a loaf pan
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3Bake @ 350 degrees - uncovered for 1-1/4 Hours. Hopefully, the meat gave you enough juices to make your own gravy. If not, you can always improvise.
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4When done. Let rest for several minutes, remove to a cutting board and slice. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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