mushroom meat loaf with brown suger glaze
(2 ratings)
I have been tweaking this for some time. This the one every one likes.
(2 ratings)
yield
8 =10
prep time
45 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For mushroom meat loaf with brown suger glaze
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1large onoin,chopped
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2 clovegarlic,minced
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2 Tbspvegetable oil
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6 slicebacon
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1 lbground chuck
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1 lbspicy pork sausage
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2large duck eggs
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1/2 tspground pepper,dried thyme,and dried parsley
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1 Tbspdried chives
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2 tspbrown spicy mustard
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2 tspworcestershire sauce
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1 tspsalt
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1/2 cmilk
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1/4 tsphot sauce
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2/3 cbutter crakers, crushed
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1/2 cmushrooms (shiitake,oyster,or cremini)minced
- FOR THE GLAZE
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1/2 cketchup
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4 Tbspbrown sugar
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4 tspapple cider vinegar
How To Make mushroom meat loaf with brown suger glaze
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1Mix all the ingredients for the glaze in a small bowl and set aside. Pre heat oven to 350f. in a skille cook bacon till chrisp. Remove from skillet and let cool,then crumble, set a side
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2Add a little oil to bacon oil,Saute onion,and garlic until soften,abought 5 min, set a side to cool
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3in a large bowl mix ground chuck, sausage and bacon,set a side. in a med bowl mix eggs, pepper, thyme,mustard,worcestershire sauce,milk,salt,and hot sauce. Add this mixture to the meat. Also add crackers,parsley,chives,mushrooms,and oinoin,and garlic. mix well with your hands untill well blended. If the mixture sticks add a little milk.
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4With wet hands,pat into two 9x5 inch loaf pans. Brush with 1/2 of the glaze and bake abought 1 hour let cook for 20 min and serve with remaing glaze.
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Categories & Tags for Mushroom Meat Loaf with Brown Suger Glaze:
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