ms audrey's sweet and sour spareribs
(2 ratings)
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Mrs. Audrey Saville is a elderly neighbor of mine. She fixes the most delicious spareribs I have ever eaten. She so graciously gave me her recipe. Hope you enjoy these tasty treats as much as I do. I will copy her recipe word for word.
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For ms audrey's sweet and sour spareribs
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2 lbpork spare ribs, rinsed and cleaned of fat
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1 2/3 cwater, divided
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salad oil
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1 smminced onion
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1 cpineapple chunks
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3/4 clight brown sugar
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1/4 csoy sauce
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1/3 capple cider vinegar
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3 Tbspcornstarch
How To Make ms audrey's sweet and sour spareribs
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1Simmer ribs in 1 cup of water for 20 minutes or longer till they are tender. Drain well. Deep fry ribs in oil until crisp and browned, drain on paper towels or paper sack.
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2Saute onion and pineapple for 2 minutes or so in 2 tbsp. of oil; drain. Combine sugar, soy sauce, vinegar and 2/3 cup of water. Blend in cornstarch. Cook over low heat, stirring constantly until smooth and thick. Stir in onion and pineapple; add ribs and heat thoroughly.
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3If you like, you can place them after combining in a casserole dish or crockpot on low, or a slow oven and simmer till tender.
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