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~ mouth watering peach glazed ham steaks ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I used to never like a sweet sauce on my ham, but I make an exception for this particular glaze. It would be great for glazing a whole ham and I think it would be equally as good on pork loin. I hope you try it sometime. It's wonderful!

(1 rating)
yield 1 ham steak
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For ~ mouth watering peach glazed ham steaks ~

  • 1 Tbsp
    oil
  • 1
    thick ham steak - cut into desired portions ( i only made 1/2 of a steak this time )
  • 1/8 c
    brown sugar
  • 1/4 c
    water
  • 1 1/2 Tbsp
    butter
  • 1/4 - 1/3 c
    peach preserves - i use bama
  • 1 Tbsp
    honey
  • 1/4 tsp
    mustard
  • pinch
    each - ground cinnamon & ground cloves

How To Make ~ mouth watering peach glazed ham steaks ~

  • 1
    In a small saucepan, whisk together the water, sugar, preserves, spices, mustard and honey. Bring to a boil and then simmer until a syrup consistency. ( About 3 - 4 minutes )
  • 2
    I use my iron skillet when making glazed ham. Use any skillet you prefer. Over medium heat, add 1 tablespoon oil and brown both sides of ham, until they begin to caramelize around the edges.
  • 3
    Once ham is to desired brownness, evenly pour half the glaze over ham and move ham around to coat. Cook another few minutes, watching the glaze doesn't burn. I thicken the remaining glaze a few more minutes, while finishing off the ham.
  • 4
    Plate and pour remaining glaze over steaks and serve. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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