mo's ham bone soup
(1 rating)
At hunting camp, I would alway's make a ham for one dinner during the week and the bone was saved for this wonderful soup. All the hunters loved this soup and I never had any left overs. This recipe was given to me by Mo, a camp cook in Canada. I survived 6 weeks of camp cooking and the last week I had to put bag balm on my hands. Then put my hands into socks, when I went to bed, because they were so sore.
(1 rating)
yield
6 - 8
prep time
15 Min
cook time
3 Hr
method
Stove Top
Ingredients For mo's ham bone soup
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1ham bone (left over)
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extra ham, cubed
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water
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carrots, onion, celery & potatoes, diced
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3 Tbspchicken bouillon granules
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1 pkgsplit peas, washed and drained
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1/2 cpearl barley, uncooked (washed and drained)
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pepper to taste
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1/4 tspmarjoram, dried (mo had this in all her recipes, but i never added it)
How To Make mo's ham bone soup
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1Simmer ham bone in a large pot until the meat falls off the bone. Remove the ham bone. Keep the broth. Skim off fat. Add extra ham cubes.
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2Add more water to the same pot until 1/2 full and bring to a boil. Add diced carrots, onion, celery & potatoes. Add chicken bouillon, peas and barley. Add pepper. Bring to a boil and turn down to simmer. Simmer for an hour, until all is done. Salt to taste if needed. This is really good with home made bread or rolls. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mo's Ham Bone Soup:
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