moo shu pork bowls

Name: Moo Shu Pork Bowls
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) ground pork; 1 small onion finely chopped; 4 clove(s) garlic minced; 1 tablespoon(s) grated ginger; 2 tablespoon(s) each brown sugar, hoisin sauce, and soy sauce; 1 tablespoon(s) each rice vinegar and chile garlic sauce; 8 - old el paso mini taco bowls; 1 cup(s) shredded cabbage; 1/2 cup(s) shredded carrots; 3 - green onions thinly sliced; - fresh cilantro for garnish; - lime wedges for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For moo shu pork bowls

1 Tbsp

olive oil
1 lb

ground pork
1 sm

onion finely chopped
4 clove

garlic minced
1 Tbsp

grated ginger
2 Tbsp

each brown sugar, hoisin sauce, and soy sauce
1 Tbsp

each rice vinegar and chile garlic sauce
8

old el paso mini taco bowls
1 c

shredded cabbage
1/2 c

shredded carrots
3

green onions thinly sliced
fresh cilantro for garnish
lime wedges for serving

How To Make moo shu pork bowls

1
Place the oil in a large skillet. Add the onion, garlic, ginger and pork and cook until pork is cooked through. Add the brown sugar, hoisin sauce, soy sauce, vinegar, and chile garlic sauce.

2
Heat the bowls in microwave then divide the cabbage, and carrots between the bowls. Top with pork mixture. Then add the green onions and cilantro. Serve with a squeeze of lime juice
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moo shu pork bowls

Ingredients For moo shu pork bowls

How To Make moo shu pork bowls

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