monte cristo sandwich
(2 ratings)
There are many imitations out there, but if it's not deep fried, it's not a Monte Cristo. :)
Blue Ribbon Recipe
Have you ever had this yummy sandwich in a restaurant and wondered how they made it? Penny's version of this sandwich is simple and looks impressive. It's kind of like a donut and sandwich combined into one. The outside of the sandwich is light, sweet, and crispy. A nice contrast to the savory deli meats inside. The smeared jam is like a jelly filling and optional, but highly recommended.
— The Test Kitchen
@kitchencrew
(2 ratings)
method
Deep Fry
Ingredients For monte cristo sandwich
- SANDWICH
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6 slicecooked turkey
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6 sliceSwiss cheese
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6 slicecooked ham
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6 sliceAmerican cheese
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18 slicewhite bread
- BATTER
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1 1/2 call-purpose flour
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1 Tbspbaking powder
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1/4 tspsalt
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1 1/3 cwater
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1large egg, beaten
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oil for deep frying
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powdered sugar
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jelly, strawberry or raspberry
How To Make monte cristo sandwich
Test Kitchen Tips
We placed toothpicks in the sandwich halves to keep them together while frying. Worked great. Just make sure to remove them before serving.
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1Whisk flour, baking powder, and salt together to blend well.
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2Add water to the egg.
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3Add to the flour mixture.
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4Mix well.
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5Assemble sandwiches in this order: bread, turkey, Swiss cheese, bread, ham, American cheese, bread.
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6Cut in half diagonally.
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7Dip each sandwich half into the batter.
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8Deep-fry (oil must cover the sandwich) in oil pre-heated to 360 degrees until golden brown.
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9Remove from oil to paper towels.
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10Sprinkle with the powdered sugar.
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11Serve with warm or room temperature jelly for dipping, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Monte Cristo Sandwich:
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