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monte cristo folds

(2 ratings)
dixie_tn1 avatar
Recipe by
Penny R
@dixie_tn1
Atoka, TN

When you don't have time to make an authentic Monte Cristo sandwich, this is the next best thing.

(2 ratings)

Ingredients For monte cristo folds

  • 1/4 lb
    chopped deli ham
  • 1/4 lb
    chopped deli turkey
  • 1 c
    sliced swiss cheese, chopped
  • 1 can
    pillsbury grands buttermilk refrigerated biscuits
  • 1
    egg
  • 1 Tbsp
    milk
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • powdered sugar
  • raspberry jam

How To Make monte cristo folds

  • 1
    Heat oven to 375°F. 1. In medium bowl, mix ham, turkey and cheese. 2. Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. 3. Place slightly less than 1/3 cup ham mixture on one side of each biscuit round. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet. 4. In small bowl, beat egg, milk, cinnamon and nutmeg. Brush over tops of filled biscuits. 5. Bake 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.
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Categories & Tags for Monte Cristo Folds:

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