mom's sunday pork chops
Sunday dinner was either fried pork chops or fried chicken and mom mastered them both!
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Pan Fry
Ingredients For mom's sunday pork chops
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8pork chops, boneless
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2 lgeggs, beaten
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1 ccooking oil
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1/4 lbsaltine crackers, crushed fine
How To Make mom's sunday pork chops
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1Wash pork chops and dry on paper towels. Crush the saltines to a fine crumble with a rolling pin in a gallon ziploc bag. Beat the eggs in a bowl large enough to dip the pork chops in. Heat oil to 360 in an electric skillet or on stove top.
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2Dip pork chop in egg mixture until wet on both sides one at a time. Dip pork chop in the crushed saltines, coating both sides well. Put in preheated oil and cook until browned well on one side before turning. Turn and cook until other side is brown. Do not put lid on pan until you have turned them once and crack the lid so it will not sweat. Cook for approximately 7-8 minutes per side depending on thickness of chops.
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Categories & Tags for Mom's Sunday Pork Chops:
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