mom's scalloped potatoes with pork chops
(2 ratings)
Mom often made this delicious potato and pork chop dish for Sunday dinner.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For mom's scalloped potatoes with pork chops
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6 lgpotatoes
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1 lgonion, thinly sliced
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freshly ground black pepper to taste
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6pork chops or pork steaks
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1/4 cflour, fo browning chops
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1 cancondensed mushroom soup
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1/2 canwater, use soup can to measure
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sweet hungarian paprika
How To Make mom's scalloped potatoes with pork chops
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1Preheat oven to 350 degrees. Peel potatoes and slice them. Place potatoes in a 9 by 13 inch casserole dish or baking pan. Add sliced onions and mix. Sprinkle pepper over potatoes and onions. Coat pork chops with flour and brown in hot skillet in a small amount of oil. Arrange pork chops on top of potatoes.
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2In a small saucepan heat soup with water. Mix well and pour over pork chops and potatoes. Sprinkle paprika over everything. Cover baking pan with foil and bake for about 1 hour and 15 minutes. Remove foil and return dish to oven for another 10-15 minutes to brown.
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