mom's meatloaf
(2 ratings)
I love meatloaf and I especially liked it when my Mom made it. I like to make a sandwich out of the leftovers the next day....mmmm delicious. These web photos are ideas of how the finished product looks.
(2 ratings)
yield
4 - 6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For mom's meatloaf
- MEATLOAF:
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2 lbground beef (beef and pork mix or turkey)
-
1 mdonion chopped
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1bell pepper, chopped
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1 ccelery, diced
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1 smcan evaporated milk
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2eggs, slightly beaten
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1sleeve saltine crackers, crushed
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1 smcan tomato sauce
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1 smcan tomato paste
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1/2 tspsalt
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1/2 tspground black pepper
- GLAZE:
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1/3 cdark karo syrup
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1/2 cketchup
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1/4 cbrown sugar
How To Make mom's meatloaf
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1In a large bowl, combine meat, onion, bell pepper, celery, tomato sauce, tomato paste, salt and pepper. Mix thoroughly with your hands.
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2In a separate bowl, combine the eggs and canned milk. stir well to combine.
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3Pour this mixture into the meatloaf mixture and mix thoroughly with your hands. Add enough cracker crumbs to make the mixture stick together.
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4In a separate bowl, combine the ingredients for the glaze and stir until well combined.
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5Mold the meat into 2 loaf pans or 1 similar deep dish casserole dish. pour the glaze on the top of the meatloaf. Cover with aluminum foil and bake at 350F for about 1 1/2 hours.
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6After the meatloaf bakes for 1 hour, remove it from the oven, drain some of the liquid from the pan and put it back into the oven, uncovered, and finish baking.
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7This can even be baked in muffin tins. Split the meat into equal portions and put them in your muffin tin and bake for @ 40 to 45 minutes. Makes 14 - 16 "muffin" meatloaves. The kids love this that way.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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