moms chop suey
(2 ratings)
No Image
one of my mom favorite recipes she loved to make
(2 ratings)
yield
6 to 8
prep time
30 Min
cook time
40 Min
Ingredients For moms chop suey
-
11/2 lblean pork or beef sliced in thin strips
-
1 csliced mushrooms
-
3 Tbspshortening
-
1 csliced,onions
-
11/2 csliced celery
-
1 tspginger
-
1/2 tspsalt
-
1/8 tsppepper
-
1 pkgpea pods lg
-
1 canchinese veg
-
1 Tbspmolasses
-
2 clovechicken bouillion cubes
-
21/2 cwater
-
1 lbcan bean sprouts (drained)
-
1 Tbspbrown gravy
-
5-oz canbamboo shoots (drained)
-
1/4 ccornstarch
-
1/4 csoy sauce
How To Make moms chop suey
-
1brown beef or pork,mushrooms in shortening add onions.celery,ginger,salt,pepper,bouillon cubes,water: simmer stirring occasionally 20-30 mins until meat is tender.
-
2add beansprouts.chestnuts,bamboo shoots conbine cornstarch,soysauce. stir into mixture; simmer 10 min. serve over hot cooked rice or chow mein noodles sprinkle 1/4 toasted almonds (opional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT