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moma's bbq pie

(1 rating)
Homesweethomecooking avatar
Recipe by
Kay Tilley
@Homesweethomecooking
Eufaula, OK

This is a hand me down recipe from my Mom. She would always say pies doesn't always have to be a dessert! Only 4 ingredients makes a delisious yet differt way to enjoy BBQ.

(1 rating)
prep time 30 Min
cook time 40 Min

Ingredients For moma's bbq pie

  • any left over roast
  • 2 pkg
    ppie crust, either roll out kind or store bought kind.
  • 1-2 pkg
    mexican blend shredded cheese
  • 1/2 c
    head & country bbq sauce

How To Make moma's bbq pie

  • 1
    Take your left over roast, it can be beef or pork. Shred it up.Put into a bowl, and add BBQ sauce, this is our favorite kind, though any kind will do. Mix it altogether and set aside.
  • 2
    I use frozen pie crust. It's easier and so much more simple. Open pkg. of both crust.
  • 3
    In first crust, pour the BBQ into it. Add shredded cheese all over the BBQ evenly.
  • 4
    Next lay the other crust on the top and pinch dough around the sides with the other edge of the crust.Take knife and make several slits in top of crust.
  • 5
    Place in a 350 degre preheated oven and let bake till crust is done on top and chesse is bubbly.
  • 6
    We have this with tatter tots and baked beans, but any combination for a meal will do! Hope you like it~
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