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molasses glazed baby back ribs

(1 rating)
Deanne123 avatar
Recipe by
Deanne Dyer
@Deanne123
Jacksonville, IL

This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops we grilled.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For molasses glazed baby back ribs

  • RIBS
  • 4 1/2 lb
    pork baby back ribs
  • 2 l
    cola
  • RUB
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    cayenne pepper
  • BARBEQUE SAUCE
  • 1/4 c
    ketchup
  • 1/4 c
    honey
  • 1/4 c
    molasses
  • 1 Tbsp
    prepared mustard
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    salt

How To Make molasses glazed baby back ribs

  • 1
    Place the ribs in resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hrs or overnight
  • 2
    Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings. Rub over ribs.
  • 3
    Prepare grill for indirect heat, using a drip pan. Place ribs over pan. Grill, covered over indirect medium heat for 1 hour, or until tender, turning occasionally.
  • 4
    In a small bowl combine barbeque sauce ingredients. Brush over ribs, grill covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.
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