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molasses-glazed baby back ribs

(1 rating)
FamilyCookingFun avatar
Recipe by
Nancy Campbell
@FamilyCookingFun
Talladega, AL

Very tender and tasty. The secret is in marinating the ribs overnight in cola.

(1 rating)
cook time 1 Hr 20 Min

Ingredients For molasses-glazed baby back ribs

  • 4 1/2 lb
    pork baby back ribs
  • 2 l
    cola
  • RUB
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    cayenne pepper
  • MOLASSES GLAZE
  • 1/4 c
    ketchup
  • 1/4 c
    honey
  • 1/4 c
    molasses
  • 1 Tbsp
    prepared mustard
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    salt

How To Make molasses-glazed baby back ribs

  • 1
    Place ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. Drain and discard cola. Pat ribs dry with paper towels.
  • 2
    Combine the seasonings for rub; rub over ribs. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
  • 3
    In small sauce pan, prepare glaze (barbecue sauce). Heat to simmer. Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.
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