Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

miso glazed pork tenderloin

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Really tasty pork. The miso glaze is amazing.

yield 4 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For miso glazed pork tenderloin

  • 1 lb
    pork tenderloin
  • 1/2 c
    each mirin, saki, brown sugar, and white miso paste
  • 1/4 c
    water
  • 2 Tbsp
    each cornstarch and soy sauce

How To Make miso glazed pork tenderloin

  • 1
    Preheat oven 350 degrees. Place tenderloin on baking sheet and bake until internal temp is 145 degrees about 1/2 hour.
  • 2
    Mix remaining ingredients together. Place tenderloin in skillet and pour the miso mixture over top. Cook on medium high heat until miso is thickened and coating the pork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Miso Glazed Pork Tenderloin:

ADVERTISEMENT