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mini pork and potato loaves

(1 rating)
secretchefmayfield0801 avatar
Recipe by
Penny Mayfield
@secretchefmayfield0801
Alda, NE

This recipe comes from one of the many cookbooks I got from my mom when she gave me her Redi-Set-Go machine. I love those things and it makes it real easy for me to cook my food and lose weight.

(1 rating)
yield 2 serving(s)
prep time 45 Min
cook time 15 Min

Ingredients For mini pork and potato loaves

  • 1 md
    russet potato, peeled and cooked
  • 2 Tbsp
    butter
  • 1 md
    onion, chopped
  • 1 clove
    garlic, chopped
  • 1 c
    ground pork
  • 1 tsp
    salt, divided
  • 1/2 tsp
    pepper, divided
  • 1
    egg
  • 4 oz
    mushroom, sliced
  • 1/4 c
    white wine, or chicken broth
  • 1/4 c
    sour cream

How To Make mini pork and potato loaves

  • 1
    Mash cooked potato and set aside.
  • 2
    Heat butter in skillet and saute onion and mushroom with salt and pepper until tender, about 5 minutes.
  • 3
    In a bowl place about 1/4 of onions mushroom mixture and using paring knife and fork chop into small pieces.
  • 4
    Add pork and potato and mix well.
  • 5
    Form into 2 balls.
  • 6
    Preheat Xpress with divider pan and spray with nonstick cooking spray.
  • 7
    Place pork mixture in wells using fork to distriblute mixture evenly. Close cover.
  • 8
    Cook 12 minutes.
  • 9
    Heat pan with remaining mushrooms, add wine and sour cream, stirring to make sauce.
  • 10
    Serve sauce over pork.
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