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mini new yorker dogs

(3 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Who doesn't love a good hot dog. I just down sized them. They make the perfect finger food adults and just the right size for the little ones. Some friends and I got together last evening for a PJ party that included an interactive cooking class. I had everyone prep and cook. Afterwards, we enjoyed the fruits of out labor. Everyone had so much fun laughing and talking about everything under the sun. The wine was good also! This is one of the goodies we made them. Happy Cooking! sw:)

(3 ratings)
yield 4 -6
prep time 15 Min
cook time 20 Min

Ingredients For mini new yorker dogs

  • 8
    nathan hot dogs, cut in half (or dog of choice)
  • 1
    onion, sliced and grilled
  • 2 oz
    sauerkraut, canned
  • 2-3 Tbsp
    mustard, of choice
  • 3 Tbsp
    black sesame seeds
  • 2 can
    refrigerated biscuits

How To Make mini new yorker dogs

  • 1
    On a heated grill or grill pan, cook hotdogs for about 6-8 or until hot dogs a done
  • 2
    Roll out biscuits in log shape, Dab the tops biscuits in black sesame seeds. Place on a cookie sheet
  • 3
    Preheat oven to 350 degrees. Cook 10-12 mintes or until rolls are brown. Remove from oven and make a slit down the middle of bun.
  • 4
    Assemble: bun, hotdog, mustard, sauerkraut and grilled onions. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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