mexican pork chops (chuletas de puerco a la mexica
(1 rating)
Corn tortillas and vegetables go well with this complete meal.Source: Unknown
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Ingredients For mexican pork chops (chuletas de puerco a la mexica
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6 large pork chops
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1/2 cup diced green chilies
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4 ripe tomatoes, chopped
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1 1/2 cups each canned undrained whole kernel corn, red kidney beans
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1/2 cup long grain rice
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1 tsp. salt, 1/4 tsp. pepper
How To Make mexican pork chops (chuletas de puerco a la mexica
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1Trim fat from pork chops. Heat 1 Tbsp. oil in skillet and brown pork on both sides about 5 minutes over high heat. Remove meat and drain fat.
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2Mix the diced green chilies, chopped tomatoes, undrained corn and undrained kidney beans, the rice, salt and pepper in a skillet. Bring to a boil for 1 minute. Put in a 9 x 13 inch baking dish and put pork chops on top. Cover with foil, bake in oven at 350. Uncover and bake 10 more minutes til rice is cooked.
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Categories & Tags for Mexican Pork Chops (Chuletas de Puerco a la Mexica:
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