mexican deep dish pizza
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so simple, the kids love it and like to help with the dumping of stuff
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(1)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mexican deep dish pizza
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1 cancorn
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1 canblack beans, canned
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2 cshredded mexican cheese
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1 csalsa, chunky
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8tortillas, flour
How To Make mexican deep dish pizza
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1oil the bottom of a round pan, (pie plate or ceramic cake plate
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2layer enough tortillas on the bottom to form the bottom crust, you may need to rip some so it is not too doughy in the middle
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3drain the beans, the corn and pour in a bowl
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4add about 3/4 of the cheese to the mixture, and the salsa, I typically "drain the salsa" also or it gets very watery
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5pour the mixture of beans, corn chees, and salsa in the pan
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6layer tortillas over the top and then sprinkle remaining cheese over the tortillas
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7bake at 400 for ~ 20 min.s covered,
uncover and bake for an additional 10 min.s to brown the cheese on top - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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