mexi dogs
(1 rating)
When I was newly married my husband had introduced me to an amazing cook, she was from Mexico and taught me to make these. At first, I wasn't so sure about trying these, but am I glad I did and you will too. Enjoy!!
Blue Ribbon Recipe
These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso!
— The Test Kitchen
@kitchencrew
(1 rating)
yield
8 -10 ppl
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients For mexi dogs
-
8-10red casing hot dogs
-
1 lgtomato, diced
-
1/2 smwhite onions, diced
-
1 bunchcilantro, fresh
-
1 baghot dog buns
-
ketchup
-
frying oil
How To Make mexi dogs
-
1In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black. -
2While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
-
3Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!! These are my kid's favorite way to eat hot dogs :)!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexi Dogs:
ADVERTISEMENT