Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

honey barbecue burger casserole

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this new burger casserole recipe, filled with corkscrew pasta, corn, banana peppers, and white American cheese, and covered with honey barbecue sauce. It's so delicious.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For honey barbecue burger casserole

  • 1 c
    crumbled cooked bacon
  • 8 oz
    processed white American cheese, cubed and divided
  • 2 1/2 c
    honey barbecue sauce, divided
  • 16 oz
    dry corkscrew pasta
  • 1 Tbsp
    avocado oil
  • 2 lb
    ground round
  • 1 Tbsp
    steak seasoning
  • 5
    white mushrooms, sliced
  • 2 md
    shallots, chopped
  • 1 can
    whole kernel corn, drained
  • 2
    banana peppers, sliced
  • 1 Tbsp
    margarine
  • 1 c
    heavy cream
  • 1 can
    evaporated milk
  • 8 oz
    cream cheese, softened
  • 1 pkg
    dry onion soup mix
  • 3/4 c
    panko bread crumbs

How To Make honey barbecue burger casserole

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat the bottom and sides of a 3-qt baking dish with cooking spray. Add crumbled bacon and 1 cup cubed white American cheese.
  • 3
    Drizzle with 1 cup honey barbecue sauce; mix well.
  • 4
    Cook corkscrew pasta according to package directions; drain.
  • 5
    Heat avocado oil in a large, deep skillet over medium-high heat. Add ground round and season with steak seasoning; cook for 4 minutes until no longer pink .Drain any excess fat. Reducee to low heat.
  • 6
    Stir in sliced white mushrooms,chopped shallots,corn,sliced banana peppers and 1 cup honey barbecue sauce,cook for 3 minutes until the mixture begins to coat.Remove from heat.
  • 7
    Slowly spoon into a prepared baking dish evenly.
  • 8
    Melt margarine in a medium saucepan over medium heat. Combine heavy cream, evaporated milk, cream cheese, onion soup mix and remaining cubed white American cheese; whisk together for 5 minutes or until the sauce is thickened.
  • 9
    Add the cooked corkscrew pasta and stir together until combined. Remove from heat.
  • 10
    Pour pasta mixture onto barbecue beef mixture in the baking dish; mix well. Top with panko bread crumbs. Drizzle with remaining honey barbecue sauce.
  • 11
    Bake for 30 minutes or until the casserole is set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT