melt in your mouth italian meatballs
(6 ratings)
This is one of those "I can't make just a little bit" recipes. I make extra meatballs & freeze them for meatball subs or meatballs & bowties, the list is endless. However, this recipe can certainly be halved if you don't care to make so many.
(6 ratings)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For melt in your mouth italian meatballs
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2 lbground beef
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19 ozpackage, sweet italian sausage
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2 Tbspketsup
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2 Tbspworchestshire sauce
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1 Tbspgarlic powder, onion powder, basil, italian seasoning
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1 tspblack pepper
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2 Tbspolive oil
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2eggs
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1 cfinely crushed crackers
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1/2 cparmeasan
How To Make melt in your mouth italian meatballs
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1In a large bowl, crumble ground beef & italian sausage.
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2In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
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3In another small bowl mix together ketchup, worcestershire sauce, olive oil, & eggs.
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4Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
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5Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
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6I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.
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