mediterranean sandwich with feta and artichoke
(1 rating)
With the Homemade Feta in the fridge and a great bread that just came out of the oven I was racking my brain for a sandwich. I had some shaved ham and this is what I came up with.
(1 rating)
yield
4 serving(s)
method
No-Cook or Other
Ingredients For mediterranean sandwich with feta and artichoke
-
4sandwich size baguettes, or regular size cut to sandwich size
-
1/2 creal mayonnaise
-
1 canartichoke hearts, canned, sliced
-
3/4 cfeta cheese
-
16 slicepaper thin slices ham or procuitto
-
4 lgromaine lettuce leaves or baby spinach washed and dried
-
8 slicetomato
-
1 lgdill pickle, slice longways, optional
How To Make mediterranean sandwich with feta and artichoke
-
1Slice baguettes and toast. Spread bottom with mayonnaise. Next layer on crumbled feta cheese.
-
2Add artichoke slices, ham, lettuce or spinach, dill pickle if using and tomato.
-
3I have added roasted red peppers and hummus on different occasions. Somtimes I leave out the dill pickle and just add thin slices of cucumbers. My husband loves it when I sprinkle black olive slices on his. I have also stuffed all this into a warmed pita pocket.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mediterranean Sandwich with Feta and Artichoke:
ADVERTISEMENT