mediterranean salad pizza
(3 ratings)
Inspired by a pizza salad my friend Lillian made, I decided to do a Mediterranean twist on it. This is so yummy and rather healthy. Once you try this, I'm sure you will make it often. Top the naan bread with your favorite salad (chef, cobb, caesar)...You can do so many things...make it you own. Cooking with Passion, sw:)
(3 ratings)
yield
2 -4
prep time
10 Min
cook time
5 Min
Ingredients For mediterranean salad pizza
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1 pkgwholewheat naan flatbread
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2 Tbspolive oil, extra virgin
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1 ozarugula
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1 ozspring mix
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2-3 Tbsproasted red pepper, sliced
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2-3 Tbspartichoke hearts, sliced
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1/4 smred onion, sliced
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1/4 cgrape tomatoes, quarted (i used yellow)
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1/4 ckalamata olives, sliced
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1/4cucumber seedless, small cubes
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2 ozherb goat cheese, crumbles
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4-6 slicesopressata salami, sliced in strips
- DRESSING
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1/4 colive oil, extra virgin, divided
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1 tsplemon juice, fresh
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1 1/2 tsporegano
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salt & pepper to taste
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**you can add or take away in veggies you wish**
How To Make mediterranean salad pizza
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1warm bread in oven or microwave. spread 1 Tbsp of olve oil on each piece of naan bread (2). top bread with salad mix, arugula & sliced onion
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2meanwhile, in a small mixibg bowl, combine salad ingredients. top remaining salad ingredients on flatbread. top with goat cheese & salami
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3drizzle dressing on top of salad when ready to eat. enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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