meatloaf w/a stuffing stuffed center #2

How To Make meatloaf w/a stuffing stuffed center #2

• 
  1

  Cut up the bread into small squares.
  Put onto a cookie tray.
  Toast at 350 till lightly crunchy.
• 
  2

  In a skillet brown chopped celery
  and chopped onion in 1/4 cup of butter.
• 
  3

  In a large bowl mix together
  the bread cubes, water,
  beaten eggs,and salt.
  
  
  Mix lightly but wel.
• 
  4

  Mix together in another bowl
  the ground beef with the ground pork.
• 
  5

  In to a 9x5x3 inch bread pan,
  pat half of the meat mixture.
• 
  6

  Cover this layer of meat
  with the mixed dressing.
  .
• 
  7

  Then add the other half of the
  meat mixture on top of the dressing.
• 
  8

  Baste lightly with the mixed catsup glaze.
  Bake in a pre-heated 350 oven,
  for 1-1/4 hours.
  Glazing the top every 1/2 hour.
  Slice and serve.
• 
  9

  This is my revised meatloaf recipe.
  "MEATLOAF w/a STUFFIN STUFFED CENTER" #2.
  Sept. 2013.
  #1 is a ..STUFFING "STUFFED" MEATLOAF..
  posted on JAP in
  Oct. 2011.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card