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meatloaf w/a stuffing stuffed center #2

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

Another of my wonderful homemade farm recipe, from the 50,s. It is amazing what a plain old bread dressing from scratch recipe does to a old meatloaf. I mixed a little Catsup w/Balsamic vinegar, and butter to slop on the top. Delish! Nancy. 9/8/13

(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr 15 Min

Ingredients For meatloaf w/a stuffing stuffed center #2

  • 1 md
    onion...chopped
  • 3/4 c
    diced celery
  • 3-4 c
    soft bread cubes...lightly toasted
  • 3/4 c
    water
  • 2 md
    eggs beaten...in the above water
  • 1 Tbsp
    salt
  • 1/2 lb
    ground pork
  • 1-1/2 lb
    ground beef
  • 2 Tbsp
    melted butter f......or the glaze
  • 1/2 c
    catsup w/ balsmic vinegar, added .....for the glaze.
  • 1/4 c
    wate.......r for the glaze

How To Make meatloaf w/a stuffing stuffed center #2

  • 1
    Cut up the bread into small squares. Put onto a cookie tray. Toast at 350 till lightly crunchy.
  • 2
    In a skillet brown chopped celery and chopped onion in 1/4 cup of butter.
  • 3
    In a large bowl mix together the bread cubes, water, beaten eggs,and salt. Mix lightly but wel.
  • 4
    Mix together in another bowl the ground beef with the ground pork.
  • 5
    In to a 9x5x3 inch bread pan, pat half of the meat mixture.
  • 6
    Cover this layer of meat with the mixed dressing. .
  • 7
    Then add the other half of the meat mixture on top of the dressing.
  • 8
    Baste lightly with the mixed catsup glaze. Bake in a pre-heated 350 oven, for 1-1/4 hours. Glazing the top every 1/2 hour. Slice and serve.
  • 9
    This is my revised meatloaf recipe. "MEATLOAF w/a STUFFIN STUFFED CENTER" #2. Sept. 2013. #1 is a ..STUFFING "STUFFED" MEATLOAF.. posted on JAP in Oct. 2011.
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