Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

meatloaf-and-mashed potato sandwiches

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is from a Southern Living meatloaf challenge and was submitted by Ashley Christensen. Not your average sandwich!! You can make the gravy and potatoes while the meatloaf is cooking.

yield 12 serving(s)
prep time 35 Min
cook time 2 Hr 10 Min
method Bake

Ingredients For meatloaf-and-mashed potato sandwiches

  • MEATLOAF
  • 8 oz
    hickory-smoked bacon, coarsely chopped
  • 2 1/2 lb
    pork shoulder roast, ground
  • 4 lg
    eggs
  • 2 c
    panko bread crumbs
  • 1/4 c
    red onion, grated
  • 1 Tbsp
    finely ground black pepper
  • 1 Tbsp
    sriracha
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    sea salt
  • TOMATO-BACON GRAVY
  • 5 slice
    hickory smoked bacon, cut into 1 inch pieces
  • 1 1/2 lb
    tomatoes, halved
  • 1/2 lg
    yellow onion, sliced
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    sea salt
  • MASHED POTATOES
  • 2 lb
    yukon gold potatoes, cut into 1 inch thick pieces
  • 1 Tbsp
    sea salt
  • 1 c
    panko bread crumbs
  • 2 c
    sharp cheddar cheese, freshly grated
  • 1/2 c
    green onions, chopped
  • 1/2 c
    sour cream
  • 2 Tbsp
    butter
  • 1 tsp
    sea salt
  • REMAINING INGREDIENTS
  • 24 slice
    hearty bread, grilled
  • green onions for garnish

How To Make meatloaf-and-mashed potato sandwiches

  • 1
    Prepare Meatloaf: Preheat oven to 325°. Pulse chopped bacon 4-5 times in a food processor until finely chopped. Combine bacon, pork, and next 8 ingredients, using hands. Transfer mixture to a lightly greased 8 1/2 x 4 1/2 inch loafpan.
  • 2
    Bake at 325° for 1 hour and 45 minutes to 2 hours or until a meat thermometer inserted in the center registers 160°.
  • 3
    Prepare Gravy: Cook the bacon pieces in a large cast-iron skillet for 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving the drippings in the skillet.
  • 4
    Increase the temperature to medium-high. Add tomatoes, cut sides down, and onion slices. Cook 6 to 7 minutes on each side or until charred. Remove from the heat. Pulse tomatoes, onions, vinegar, and next 2 ingredients in a food processor just until coarsely chopped and combined. Stir in bacon.
  • 5
    Prepare Potatoes: Preheat broiler with oven rack placed in the middle position. Bring Yukon gold potatoes, 1 tbsp sea salt, and water to cover to a boil in a large saucepan over medium-high heat; reduce heat to medium, and cook 15 minutes or until tender. Drain.
  • 6
    Combine potatoes, panko, and the next 5 ingredients in a large bowl; mash with a potato masher to the desired consistency.
  • 7
    Place 12 meatloaf slices on a lightly greased rack in a broiler pan. Spoon potato mixture generously over the meatloaf. Broil 4 to 5 minutes or until potatoes are golden and crisp. Serve between toasted bread slices with gravy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Meatloaf-and-Mashed Potato Sandwiches:

ADVERTISEMENT