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meatloaf

(1 rating)
caroltonyan avatar
Recipe by
carol tonyan
@caroltonyan
dooeyville, CA

I love this recipe. This is a revised version of Naomi Judds recipe. I have been using this recipe for over 10 years.

(1 rating)
yield 8 -10
prep time 25 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For meatloaf

  • 2 1/3 c
    coarsely crushed soda crackers (1 1/2 tubes from package)
  • 2 lb
    lean ground beef
  • 1/2 lb
    breakfast sausage
  • 1 lg
    egg
  • 2 md
    onions
  • 3/4 c
    ketchup + 1/4 for the top
  • 1/3 c
    worcestershire sauce
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make meatloaf

  • 1
    Preheat oven to 325. In a heavy duty plastic storage bag place crackers. Seal and use a rolling pin to crush but not make them powdery. Chop onions in food processor until finely minced.
  • 2
    In a large bowl mix all the ingredients except the 1/4 c ketchup for the top. Mix thoroughly. Put mixture into 13 X 9 pan. Do not pack the meat too tightly. Cover with foil and bake for 45 minutes.
  • 3
    After 45 minutes remove foil, spread top with 1/4 c. ketchup bake uncovered for 60 minutes. Let stand for 10 minutes before slicing. This is better the next day.
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