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meatballs with kick'n sweet sauce

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

Great for gameday or movie night, these meatballs disappear just as fast as you make them. Watch it they've got a little kick. Go easy on yourself and buy a good brand of prepared meatballs or show em' some love and do them from scratch. Either way they'll keep coming back!!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For meatballs with kick'n sweet sauce

  • 1
    16oz can jellied cranberry sauc
  • 1 3/4
    18oz famous daves devils' spit sauce
  • 2 Tbsp
    cayenne pepper
  • 1&1/2 c
    grated fresh pamesan cheese
  • 2 pkg
    frozen cooked meatballs
  • 1 1/2_xd lb
    sliced provolone cheese
  • 10
    regular or 15 mini torpedo rolls

How To Make meatballs with kick'n sweet sauce

  • 1
    Combine first four ingredients in a large skillet on low heat to let the flavors meld. Simmer 10-15 minutes. Transfer sauce to crockpot on low heat.
  • 2
    Heat your meatballs according to package directions. When heated through add to your sauce leave on low heat.
  • 3
    Scoop out bottom of torpedo rolls. Lay in pepper and onion saute' (recipe follows). Put in meatballs, cover with sliced provolone and run under broiler to cheese melts. Serve hot.
  • 4
    If you're not a chilihead like me ,cut pepper amount in half or omit altogether.
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