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meatball soup

(1 rating)
curleyque avatar
Recipe by
Cei Kratz
@curleyque
Lancaster, CA

Fast and easy to make and oh so tasty!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For meatball soup

  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1
    celery stalk
  • 1/2
    onion
  • 2 clove
    garlic
  • 2 Tbsp
    flour
  • 3 tsp
    italian seasoning
  • 2 can
    14.5 oz fire roasted diced tomatoes
  • 2 Tbsp
    tomato paste
  • 4 c
    beef broth
  • 1/2 lb
    ground beef
  • 1/2 lb
    pork sausage
  • 1/2 c
    panko bread crumbs
  • 2
    eggs, slightly scrambled
  • 1/2 c
    parmesan cheese
  • 1/4 c
    small elbow macaroni

How To Make meatball soup

  • 1
    In dutch oven or heavy pot, heat olive oil and butter until butter is melted. Chop onions and celery and add to pot. Cook until onions are clear. Add minced garlic and 2 tbs flour. Stir until flour is mixed in. Add canned tomatoes, tomato paste and 2 tsp of the Italian seasoning and beef broth. Bring to a simmer. While soup is cooking, Prepare meatballs.
  • 2
    Meatballs: Combine sausage, ground beef, eggs, bread crumbs, 1/4 cup finely grated parmesan cheese and remaining seasoning. Mix well with hands. Make 1" meatballs and reserve on plate until all meatballs are formed. Gently add meatballs to soup stock. Add remaining 1/4 cup finely grated cheese. Simmer for about about 20 minutes until meatballs are cooked.
  • 3
    Add 1/4 cup small elbow macaroni or any other small macaroni. Cook for another 15 minutes until macaroni is done. Garnish with additional parmesan cheese. Serve in soup bowls.
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