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meatball nirvana hoagie

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Some extra added spice for a kicken meatball. Great for meatball hoagies.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 30 Min
method Convection Oven

Ingredients For meatball nirvana hoagie

  • 1 lb
    ground beef
  • 2
    hot italian sausage link casing removed
  • 1/4 c
    parmesan cheese
  • 1/4 c
    italian bread crumbs
  • 1/4 c
    milk
  • 1 tsp
    red pepper flakes
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    franks hot sauce
  • 1/2 tsp
    herbes de provence
  • 1
    chopped onion

How To Make meatball nirvana hoagie

  • 1
    Mix all ingredients, form into meatballs. Bake in 400 oven for 25min.
  • 2
    Toast buttered and garlic powdered rolls.Place meatballs on toasted garlic roll with your favorite sauce and top with parm or mozzerella. Great with spaghetti too!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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