meat lasagna

Ingredients For meat lasagna

• enough lasagna noodles to make 3 layers
• 1 (24oz) jar

  prego mushroom spaghetti sauce
• 2 (14.5oz) can

  diced tomatoes
• 1/2 c

  water
• 1 c

  sweet onion, finely chopped
• 2 Tbsp

  fresh italian parsley, finely chopped
• 1 Tbsp

  dried italian seasoning
• 1/2 tsp

  ground black pepper
• 1/2 tsp

  beef bouillon powder
• 2-3 clove

  garlic, minced
• 1 lb

  ground beef
• 1 lb

  sage pork sausage
• FILLING:
• 1 (32oz) jar

  part-skim ricotta cheese
• 1 c

  grated parmesan cheese, divided
• 1.5-2 c

  grated mozzarella cheese, divided
• 1

  egg, slightly beaten
• 1 Tbsp

  dried italian seasoning
• 1/4 tsp

  ground black pepper
• 1 pinch

  nutmeg