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"mcdonald's mcrib sandwich"

(1 rating)
Cowgirl_Bebop avatar
Recipe by
Char Lowry
@Cowgirl_Bebop
Delaware, OH

Note: J-T-M™ is the only brand of these pressed and formed pork patties that I've seen. They are shaped like a rack of ribs, just like at McDonald’s. I get them at Wal-Mart®. Look for them in the frozen meat section, near the pre-formed hamburger patties.

(1 rating)
yield serving(s)

Ingredients For "mcdonald's mcrib sandwich"

  • 1
    jtm brand or any pre-formed pork patty
  • 1
    6 inch long sandwich bun
  • 2 Tbsp
    mcdonald’s barbecue sauce
  • 1 Tbsp
    chopped white onion
  • 3
    sour dill pickles...or fastfood style dill pickles

How To Make "mcdonald's mcrib sandwich"

  • 1
    Preheat your griddle to 400°. Cook the pork patty just like a quarter pound beef patty. (consult the package directions for cooking times and other cooking options)
  • 2
    Toast the faces of both halves of the bun, using the bun toasting method described throughout this site.
  • 3
    On the toasted crown (top) half, apply the ready mixed barbecue sauce and follow that with the dill pickle slices, spread out evenly.
  • 4
    Put the cooked "rib" patty on next, then add the onions, followed by the heel. (bottom)
  • 5
    Wrap this masterpiece in a 12”x16” sheet of waxed paper, let sit 5 minutes, then microwave on high about 15 seconds, still wrapped.
  • 6
    Enjoy a wonderful McRib® Sandwich!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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