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marvelous moroccan cubanos with pickled vegetable

TMcChang avatar
Recipe by
tiege rd
@TMcChang
wpb, FL

One of my favorite dishes,we really love this one,so easy. Ras al-haout is easily found at your grocery store, put into the crock pot and forget about it. My kind of dinner! The pickled vegetables are easily used in other dishes later on in the week.Yummy.

yield serving(s)
prep time 15 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For marvelous moroccan cubanos with pickled vegetable

  • 4-5 lb
    pork butt,fat trimmed
  • 2 Tbsp
    ras al-hanout
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    olive oil
  • 4 clove
    crushed garlic
  • 1/2 c
    water
  • 3 c
    red wine vinegar
  • 1 c
    sugar
  • 1 Tbsp
    fennel seeds
  • 4
    carrots julienned
  • 1
    red onion sliced
  • 3
    jalapeno peppers,thinly sliced
  • 1
    poblano sliced thin
  • 1 clove
    garlic
  • pocketless pitas
  • cilantro, fresh

How To Make marvelous moroccan cubanos with pickled vegetable

  • 1
    Rub pork with olive oil,spices and brown sugar. Place in crock-pot along with water,and garlic, set on low for 6-8 hrs.
  • 2
    In a large nonreactive sauce pot,bring to a boil vinegar,sugar,fennel,and water. Place sliced vegetables in a heatproof bowl, pour hot vinegar mixture over, and cover tightly,let steam for at least 20 min. Pour all but 1 cup of liquid out before serving.
  • 3
    Remove pork,shred, and place in warmed pocketless pitas,with pickled veggies on top.
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