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marvelous meatballs

(3 ratings)
AmmaWendy avatar
Recipe by
Wendy Rusch
@AmmaWendy
Cameron, WI

Moist, Juicy, Tender yet almost Creamy bites of Yumminess. So many things can be done with this meatball, anyway you choose, it's sure to be a hit! (ideas listed in instructions) and BONUS...they freeze well for up to 3 months! Enjoy! :o)

(3 ratings)
method Bake

Ingredients For marvelous meatballs

  • 3 slice
    bread, hard crusts removed
  • 1/2 c
    milk
  • 1 lb
    ground beef
  • 1 pkg
    16-19 oz of sweet italian sausages, casings removed, if using links
  • 2
    eggs
  • 1 md
    onion, small dice
  • 2-3 clove
    garlic, minced
  • 1/2 c
    parmesan cheese, grated stuff in a can/jar
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    fresh ground black pepper

How To Make marvelous meatballs

  • 1
    Preheat oven to 400. Line a 11x17 pan (approx) with foil, set aside. In a small bowl, add bread and pour milk over. Allow to stand 5 minutes. (Bread is formulated for 3 average slices of white bread, if using something different you may need more or less)
  • 2
    Squeeze excess milk from bread, crumble into a large bowl, discarding milk, add in remaining ingredients. Mix well. Your hands will work the best. :o) Shape into 1 1/2" balls. (a large cookie scoop works wonderfully) Place onto prepared pan, leave at least 1/2" between each meatball. Bake for 20 minutes. Enjoy!
  • 3
    As I said in the note above...These can be used so many ways. - with your favorite marina sauce on a garlic toasted hoagie roll with provolone or mozzarella - with your favorite spaghetti/marina sauce over pasta OR on a small bun with mozzarella as a slider. - with a home made sweet and sour sauce over rice or egg noodles - with a rich beef gravy over mashed potatoes - or alone with caramelized onion and mushrooms over top (MY Favorite)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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