Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

marshmallow pork chops or ribs !

(2 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

O.K. This sounds crazy! But it is very good! I was experimenting with the grandchildren... and they voted on marshmallows being in the recipe... This is what I came up with! This is the oven version... it is even better on the grill!!! To make it on the grill... see ***notes at bottom of directions!

(2 ratings)
yield 6 - 8
prep time 1 Hr 35 Min
method Bake

Ingredients For marshmallow pork chops or ribs !

  • THE MEAT
  • 6 - 8
    boneless pork chops (can do with baby back ribs too)
  • SAUCE
  • 1 Tbsp
    each: yellow mustard, honey, teriyaki sauce
  • 1/2 c
    brown sugar
  • 1 can
    (6 ounces) tomato paste
  • 2 can
    water
  • 1/2 tsp
    each: salt and pepper
  • 1 tsp
    garlic powder
  • 1
    drop liquid smoke
  • 1/4 tsp
    cayenne pepper (optional)
  • TOPPING
  • 1/2 pkg
    mini marshmallows

How To Make marshmallow pork chops or ribs !

  • 1
    Preheat oven to 275 degrees.
  • 2
    Place the meat into a baking dish. Bake for 1 hour.
  • 3
    While meat is cooking make sauce in saucepan over medium heat. Cook for 10 minutes stirring constantly.
  • 4
    Remove meat from the oven, pour sauce all over the meat coating generously. Turn meat over and spoon sauce over each piece of meat to coat generously. Return to oven for 20 minutes. Turn oven off. Turn Broiler on. Remove meat from oven.
  • 5
    Sprinkle marshmallows all over the meat and sauce. Put in oven under the broiler. When the marshmallows are browned well, remove from oven. Stir the marshmallows into the sauce until mostly dissolved. Return to oven for 5 minutes.
  • 6
    *** To make this on the grill, Make the sauce on the grill in a sauce pan. Grill your meat slowly. Add the sauce on one side, turn over, add sauce to second side. Turn over. Add several mini marshmallows onto the meat. When marshmallows are melted and browned... serve as is! (if marshmallows don't brown... set them on fire!).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT