marinated chops
(3 ratings)
These chops are seriously some of the best I have ever had. I make these a few times a month, at least!.. So juicy and flavorful. I use my cast iron grill skillet when weather does not permit to grill outside. I like seeing those grill marks...lol Enjoy!
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For marinated chops
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1 cstrong brewed coffee
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1/4 clight molasses, you can use dark if you so choose to
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6fresh thyme sprigs
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2 Tbspcider vinegar
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1 Tbspdijon mustard
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2 clovegarlic, minced
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1/2 tspsalt
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1/2 tsplemon pepper seasoning
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1/2 tspground ginger
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4bone in pork loin chops ( 1 inch thick)
How To Make marinated chops
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1In a large bowl, combine the first nine ingredients. Pour 1/2 cu marinade into a large resealable plastic bag; add the chops. ( I use my tupperware marinade container). Seal bag and turn to coat; refrigerate for at least 2 hours. (I leave overnight). Cover and refrigerate remaining coffee mixture until ready to cook.
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2For glaze: Place remaining coffee mixture in a small saucepan. Bring to a boil; cook until is reduced to about 1/2 cup.
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3If grilling; coat grill racks with cooking spray before starting the grill. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 - 6 in. from heat for 4 - 5 minutes on each side or until a meat thermometer reads 160. Spoon glaze over chops, and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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